March is National Nutrition Month, which encourages people to make informed food choices and develop healthy eating and physical activity habits. For National Nutrition Month at Brio Living Services, we are hosting an educational nutrition webinar with The Cedars of Dexter’s Executive Chef, Mark Banks. Chef Mark has been with us since 2017 and is an integral part of our Dining Services Team. He will tell us what a healthy plate looks like, share convenient and healthy meals to make at home, and offer tips on all around nutrition in your diet.
Jessica Finley, Human Resources Benefits and Project Manager for Brio Living Services, shares how important nutrition month is and how interactive efforts get our team members engaged.
“We enjoy having our own team members share their passions in wellness and nutritional backgrounds. Having a webinar, instead of just sending out a flyer with some tips, is much more impactful for our team members.”
The nutrition webinar is happening the last week of March – stay tuned for more details.
The Wellness Program at Brio Living Services provides our team members with all around wellness resources to help our team members live their best lives. Wellness does not mean hitting a certain number on the scale but feeling the best you can in all aspects of your life. Brio Living Services’ Benefits Team shares some helpful resources from our Blue Cross Blue Shield provider which are available to all team members.
March 1 Nutrition Challenge: Eat Three Vegetables a Day for 21 Days
March 8 Preventive Care
March 15 Cultivating the Skill of Relaxation
March 22 Applying Resilience to Bounce Back from Failure
March 29 Well-Being 101
We encourage you to visit, https://www.eatright.org/food/resources/national-nutrition-month/toolkit, to learn more about National Nutrition Month® and see their helpful resources as well.
